The Whiskey Sour
Sweet, Tart & Irresistibly Smooth - A perfectly balanced Whiskey Sour — with its frothy egg white top and citrusy zing — is one of the most satisfying cocktails to both make and drink.
Ingredients
- 2 oz Bourbon Whiskey
- ¾ oz Fresh Lemon Juice
- ¾ oz Simple Syrup
- 1 Egg White optional, for foam
- Angostura bitters for garnish
- Orange slice & cherry for garnish
Instructions
- Combine bourbon, lemon juice, simple syrup, and egg white in a shaker
- Dry shake (without ice) for 15 seconds to build foam
- Add ice and shake again vigorously
- Strain into a rocks glass over ice
- Dash bitters on the foam and garnish