The Negroni
Italy’s Gift to the Cocktail World - Equal parts gin, Campari, and sweet vermouth — the Negroni is bold, bitter, and utterly addictive. Simple to make, complex to taste. That deep garnet-red hue, glowing through a rocks glass — the Negroni looks as intense as it tastes.
- 1 oz Gin
- 1 oz Campari
- 1 oz Sweet Vermouth
- Orange peel for garnish
Add all ingredients to a mixing glass with ice
Stir until well chilled
Strain into a rocks glass over a large ice cube
Garnish with an orange peel