The Classic Martini
Shaken or Stirred — The Eternal Question - Few cocktails carry the mystique of the Martini. Clean, cold, and endlessly elegant — it’s the cocktail world’s equivalent of a little black dress.
Ingredients
- 2½ oz Gin or Vodka for a Vodka Martini
- ½ oz Dry Vermouth
- Lemon twist or olive for garnish
- Ice
Instructions
- Add gin and vermouth to a mixing glass filled with ice
- Stir for about 30 seconds until very cold
- Strain into a chilled martini glass
- Garnish with a lemon twist or olive
Notes
The Martini is a study in simplicity — and endless variation. Try it dry with just a whisper of vermouth, or wet with a more generous pour. Stir in a splash of olive brine for a dirty twist, or swap gin for vodka when you crave something smoother. Garnish with a lemon twist for brightness or an olive for a hint of salt. No matter how you mix it, the best Martini is the one that feels perfectly yours.