Orange-Vanilla Old Fashioned
Orange and vanilla are natural partners for bourbon. The orange brightens its caramel and oak notes, while vanilla adds a soft sweetness without actually adding sugar.
Ingredients
- 2 oz orange-vanilla infused bourbon
- ΒΌ oz demerara syrup or simple syrup
- 2-3 dashes Angostura bitters
- orange peel for garnish
- large ice cube
Instructions
- Add the infused bourbon, syrup, and bitters to a mixing glass with ice. Stir until well chilled.
- Strain into a rocks glass over one large ice cube. Express an orange peel over the drink and use it as your garnish.
Notes
Make it your own: Try swapping the Angostura for orange bitters, or use a combination of the two.